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Paella is not just for Spain. Southern France is a huge rice-growing region and with that comes their version of this famous rice dish. Participants will learn the basics on which to build their own plants-first version of this great dish.
Type of Class: Demo and Tutorial
Instructor Rated: EASY
Type of Class: Demo and Tutorial
Instructor Rated: EASY
Detail Program

Tentang Lisa Boesen

Lisa Boesen
Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...
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